On the Laba Festival, the emperor of ancient China offered sacrifices to the God baguxing to celebrate the harvest and prayed for good weather in the coming year. People should offer sacrifices to heaven and earth, ancestors and gods. They shoul... ...
Every year in Laba, I cook a pot of Laba porridge by myself. When I was a child, I often ate it by my grandma. In order to miss her old man, I ate it in my heart.
Laba porridge is also called Qibao Wuwei porridge. Eating Laba porridge is used to celebrate the harvest. It has been handed down to this day. Laba porridge is not only a simple porridge. Because of the rich materials, the taste is also very thi... ...
Laba needs to drink Laba porridge to keep its chin.
The Laba porridge on the eighth day of the twelfth lunar month is an indispensable memory every year. When I was a child, my grandmother cooked a big pot and waited for my family to come back to drink. I like to eat the dates in it most. Now I h... ...
Laba has frozen its chin. It's cold. When I was a child, my grandma would cook Laba porridge for us. It was delicious. At that time, it was porridge cooked in the stove. Now it's developed in science and technology. It's OK to use electric rice ... ...
Rich nutrition and delicious food
Laba is the coldest day in winter. In ancient times, people cooked Laba porridge to resist the cold. Now although the meaning is not so strong. But Laba porridge is still the necessary health porridge for little lovely people in winter ~ don't f... ...
Babao porridge is sticky, fragrant and nutritious. Regular consumption is good for your health. Every year, the eighth day of the twelfth lunar month is the traditional Laba Festival. In order to sacrifice the eight Valley star God and pray for ... ...
Happy Laba Festival. wish Mei Some people will stand with you in the evening. Some people will ask you good morning for porridge ☀☀☀
When I was a child, my grandma would cook Laba porridge every year. Although it's not so amazing, it's my taste when I was a child. I miss the happy atmosphere when I was a child. After eating Laba, I got round and round.
In cold winter, drink a bowl of hot Laba porridge ~ ~ taste it carefully. Feel the simple poem and distance ~
There are many kinds of Laba porridge. How to make it soft, waxy and thick is learning.